A new space done in the style of the Château, L’Orangerie restaurant is open all year long. A modern Fonscolombe fixture, it can seat up to 120 people.
Its menu conveys a taste for the gourmet, combining ancestral bourgeois cuisine with contemporary creative flair. All dishes are homemade with fresh and seasonal products. The vegetables are picked fresh from the castle gardens, while other ingredients are obtained from the leading suppliers of Provence. L’Orangerie Restaurant is a destination for those in search of taste, simplicity, and sublime flavors.